Also, if you don’t eat your firm cucumbers soon after picking them, they can eventually get soft and become inedible. If so, then simply cut off the end or part that is soft, and you can eat the rest that’s firm. If you know that you’re growing a thicker skin variety for sure (for example the Marketmore 76) then it would be best to pick your cucumber while its younger.Īlso, keep in mind that sometimes, only one part of a cucumber may be too soft. The taste of your harvest will be just fine, but chewing it may be a bit of a struggle. Typically, as a cucumber grows in size, the skin will naturally become thicker. If your cucumbers are too soft, they might be rotten or overripe. ![]() Ideally you’ll need to slice or peel them before consuming as some can come out spiky or bumpy.Ĭucumbers should be fairly firm once they are ripe and ready to be picked. In general, outdoor cucumbers tend to come with thicker skin. They don’t have that curvy shape that you find in some garden cucumbers, and they were bred to having thicker skin to protect them during shipping. It’s the standard cucumber you can find at a grocery store. Whether you grow this variety outdoors or in a greenhouse, you’ll probably run into thicker skin.Īmerican Market cucumbers are also known for their thick skin. You’ll want to make sure to peel before you eat these. Marketmore 76 cucumbers are a variety that typically comes with a thicker skin texture. The long, thin, dark green cucumbers in grocery stores are typically English or greenhouse cucumbers. Growing indoors in a warm climate produces thinner skin, making them more desirable to many. Greenhouse cucumbers, also known as English cucumbers, are always grown in a greenhouse setting. It’s easy to remove cucumber skin, but many prefer to ingest the nutritional value of the skin. The ridge cucumbers must adapt to the environment therefore, they will grow a thick skin that may be unpleasant to some fruit eaters. Outdoor temperatures are usually colder and less controllable than greenhouse growing. Ridge cucumbers aren’t typically sold in grocery stores but are the thick slicing varieties you may be growing in your home garden. ![]() Outdoor-grown varieties are most commonly called ridge cucumbers. Cucumbers that are grown outside typically have the thickest skin.
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